A place to suit everybody’s taste

  • A restaurant
  • Cafeteria Délimarché
  • A large choice of products
  • Meals starting at €2.81
  • Full breakfast from €2.09

Restaurant, instructions for use

Restaurant

A touch screen display is located at the entrance and at each stand to inform you about the day's dishes (meals offered, place of origin of the meats and prices).

An admission fee is payable by customers depending on their position in the university - it is just €1 for students. You can top up your card at the kiosk in the entrance with a credit card and at the checkout, in cash, cheques or credit card. To ensure fast payment, please make sure that your account has appropriate funds. If this is not the case, have your means of payment ready before going to the checkout.

La cafeteria, le Délimarché

Table, chaise et comptoir du délimarché, cafétéria de Télécom SudParis

You have the option of having a full breakfast in the cafeteria (hot drinks, pastries or breads and fruit juices).

And for all the smaller cravings, the Délimarché offers you a wide range of savoury or sweet products, homemade sandwiches, hot sandwiches, etc.

 

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Restaurant opening times

Restaurant opening times

  • 11:30–14:00: Monday- Friday
  • 19:00–21:00: Monday to Thursday evenings included
Cafeteria opening times

Cafeteria opening times

  • 8:00–16:00 (except school vacations)

Four themed stalls

The "Trattoria"

The "Trattoria"

The restaurant offers you different pasta dishes as well as pizzas and fish. Here you will find both light and pleasurable meals.

The "Bistrot"

The "Bistrot"

Let yourself be swept away and rediscover famous traditional recipes that enrich our culinary heritage.

The "Steackhouse"

The "Steackhouse"

With its own checkout and a comprehensive offer, you can serve yourself from start to finish with ready-to-eat dishes.

"L'express"

"L'express"

With its own checkout and a comprehensive offer, you can serve yourself from start to finish with ready-to-eat dishes.

Finally, a wide choice of starters, pre-prepared desserts, drinks, a Salad Bar and a Dessert Bar are at your disposal. Every Tuesday, the chef serves a world dish (paella, couscous, burgers...) and every Friday a themed dessert buffet (pies, French pastries, American pastries...).